Food & Recipes

  • Potato and Cottage Cheese Pie
    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. This can be made ahead and baked when needed, as the potatoes are pre-cooked. Potatoes should be still slightly firm, not soft, or they will not grate well. Prep time and cooking time do not include pre-cooking potatoes. — posted by Zeldaz
  • Glazed Lemon Loaf Cake
    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. This cake freezes well and is similar to a pound cake. Serve it with fresh berries and ice cream. — posted by Zeldaz
  • Tomatoey Pasta Soup
    Easy with excellent flavour. Modified from a recipe found on shahiya.com — posted by UmmBinat
  • Chicken Gloria Casserole
    I got this recipe in a Betty Crocker newsletter, submitted to them by blogger Arlene Cummings (Cooking with Sugar). Easy and delicious! — posted by Sweet Jezebel
  • Baked Cheese Blintz Casserole With Strawberry Sauce
    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Faster and easier than blintzes. — posted by Zeldaz
  • White Bean and Radish Salad
    This wonderful recipe calls for 1 bunch of radishes, and according to the produce manager at Whole Foods, a bunch is 1 pound. This recipe is spicy, and full of flavors. The recipe originally called for oil-cured olives, which I am not a big fan of, so I substituted Kalamata olives. — posted by mandabears
  • Feta Tzatziki
    Lower-fat than the classic Greek dip. Adapted from a Volumetrics recipe, serve with vegetable dippers or toasted pita triangles. Thin it down with some extra oil or milk for a salad dressing. — posted by Zeldaz
  • Avocado Cake W/ Raspberry Filling & Key Lime Frosting
    Recipe is from the California Avocado Commission. — posted by Sweet Jezebel
  • Hummus (Volumetrics)
    Lightened up. A Volumetric weight-control recipe. — posted by Zeldaz
  • Raw Chocolate and Date Truffles
    Found on the Petite Kitchen Blog. Guilt free, dairy free, gluten free. What more could you ask for? — posted by Kiwi Kathy
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