The FDA is issuing a recall on several Red Onions after numerous reports of Salmonella.
Officials say they’ve traced the source of the outbreak to a company called Thomson International based in California.
So far there have been 6 Missourians who’ve reported being sick after eating the onions.
Over 396 people have reported being sick and 59 are currently hospitalized.
The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Newport infections. The Public Health Agency of Canada is also investigating an outbreak of Salmonella Newport illnesses that have a genetic fingerprint closely related to the U.S. outbreak.
Investigators in the U.S. and Canada have been collaborating to identify the source of this outbreak. On July 30, 2020, Canadian health officials announcedExternal Link Disclaimer that they had determined red onions from the U.S. to be the potential source of the Canadian outbreak. The Canadian investigation has also prompted a recallExternal Link Disclaimer warning by the Canadian Food Inspection Agency.
Building on this information, and on epidemiologic information on the U.S. outbreak from CDC, the FDA’s traceback investigation was able to identify Thomson International, Inc. as a likely source of contaminated red onions in the U.S.
Thomson International, Inc. has notified FDA that it will be recalling all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. This recall would include red, white, yellow, and sweet onions from Thomson International, Inc. Recall information will be made public as soon as it is available from Thomson International, Inc.
Total Illnesses: 396
Illness Onset Date Range: July 12, 2020
States with Cases: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), WY (11)
See more on the FDA’s website.